Cigar Porn
The most recent issue of Cigar Aficionado arrived at my doorstep unsolicited. While it wasn't in a plain brown wrapper, it didn't take long to find some soft porn like food porn and I'm not referring to the model on the cover.
"The color is rich amber. The texture is almost viscous as its liquid coats the side of the glass and ever so slowly gives up its legs to gravity.... You flirt with the aroma a bit, prolonging the sweet anticipation and then put spirit to tongue. First comes the mellifluous sweetness...followed by nips of spic[iness]. Then you sense the slightest bite...before the sweetness returns as a hard candy, but much deeper than that...." p. 37, Cigar Aficionado, October 2009
No, we are not talking about Eliott Spitzer's whore, although the prices are almost the same. This is in the " Good Life Guide" to Cognac. This sexy hussy is L'Or de Jean Martell available for only $3600. Some high priced tastes are available for as little as $130. Others can be had for $300 or $400, and you can even take a peek at Remy Martin Louis XIII in a 100 ml bottle for only $200.
You can have your Cognac and eat it, too, or rather smoke with it, too. You could accompany your high-priced libation with a Corona described as "such (a) little cigar", but wouldn't you rather have a Corona Gordas "thought of by some as the perfect size - not too big and not too small." For the more macho man we have the Robusto. You can take your "big smoke" to the Las Vegas weekend at the Venetian the weekend of November 13th. Isn't this a little obscene with millions of people unemployed. Please, sir, can I have another sip? Can you spare a dime? What would Freud say? A cigar is a cigar is a cigar? Sometimes a cigar is just a cigar? How about some Price Albert and E. & J. Gallo Brandy?
"The color is rich amber. The texture is almost viscous as its liquid coats the side of the glass and ever so slowly gives up its legs to gravity.... You flirt with the aroma a bit, prolonging the sweet anticipation and then put spirit to tongue. First comes the mellifluous sweetness...followed by nips of spic[iness]. Then you sense the slightest bite...before the sweetness returns as a hard candy, but much deeper than that...." p. 37, Cigar Aficionado, October 2009
No, we are not talking about Eliott Spitzer's whore, although the prices are almost the same. This is in the " Good Life Guide" to Cognac. This sexy hussy is L'Or de Jean Martell available for only $3600. Some high priced tastes are available for as little as $130. Others can be had for $300 or $400, and you can even take a peek at Remy Martin Louis XIII in a 100 ml bottle for only $200.
You can have your Cognac and eat it, too, or rather smoke with it, too. You could accompany your high-priced libation with a Corona described as "such (a) little cigar", but wouldn't you rather have a Corona Gordas "thought of by some as the perfect size - not too big and not too small." For the more macho man we have the Robusto. You can take your "big smoke" to the Las Vegas weekend at the Venetian the weekend of November 13th. Isn't this a little obscene with millions of people unemployed. Please, sir, can I have another sip? Can you spare a dime? What would Freud say? A cigar is a cigar is a cigar? Sometimes a cigar is just a cigar? How about some Price Albert and E. & J. Gallo Brandy?
posted by Gene Stein, Ph.D. @ 5:53 AM
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