No, not the ultra expensive spice, the restaurant in Walla Walla. For our pre-Wine Bloggers' Conference we went to Saffron the hole in the wall vaguely Spanish bistro with raciones and bigger plates beautifully prepared and a very interesting wine list which they apparently consider to be "top secret." When we asked for a copy so we could write about it we were informed that it is against their policy. Vinoterrorism, foodiesocialism, green communism, industrial spying?How to promote a really great wine list? Whatever! Excellent lamb tartare, baby octopus with ganbanzos, excellent roasted bluefish accompanied by 2009 Bleue Maison "Au Contraire" Chardonnay which despite the great name was good enough, but not great. NV Prosecco Brut Ca'Vittoria was good , but not dry enough, like the 2008 Verdejo El Quintanal. 2008Rotie Cellars Syrah/Mourvedre, a good rich fairly big red. Good food, good wine, great service and a weirdly guarded wine list.