My wife's friend, Cindy, gave us a Monte Ferro Syrah from her brother-in-law. It's good stuff with a nose of cherries with a hint of pepper. It has a deep, rich color, lots of black fruit and a hint of acid and tannin which should completely smooth out in a few months. Even though the alcohol is a very high 15.1%, it is not overly jammy and in your face. Definitely in the league with some of the more established northwest wineries.
Now, where exactly is Monte Ferro? Grapes from the Columbia Valley, winery in Carlton? Whose the winemaker? Made at Cana or the winemaker studio? what's the bit with MonteFerro Foods? Website just shows Godaddy ads. Why Monte Ferro, Iron Mountain? I guess it's like so many startups - so many hats, so little time. Most of all I w old like to see a Pinot Noir from a winery based in the Willamette Valley