I left the best for last. It turns out that Carol Shelton is also a magician. Her Black Magic is a very unusual Zin Port. Light in color and body and only about 5% residual sugar this one would work as an aperatif before rather than after dinner. In Fact, if you have any French friends, they will love it as the French always drink their Port as an apero, not an after dinner digestif. However you take it, you will like it.
Contrast this with the Trentadue Zinfandel Port. Exact opposites. First and last wines of the evening, aperatif and digestif. Different styles, but both WOW wines. The Trentadue is big and inky and tastes very similar to Porto from Portugal. In fact, it is one of the best American Ports I've had look for it or order from the winery or join their Port club