Seattle Wine Blog

This blog is dedicated to commentary on all aspects of wine, especially short entries to help you find the best wines without the usual hype and spin. These are my frank, independent opinions, usually based on tasting wine at a public event, off the shelf or at the winery. "All creative acts must arise out of a specific soil and flicker with a spirit of place" -D.H. Lawrence

Tuesday, July 31, 2007

Walla Walla Winery VI - Adamant Cellars

Devin Stinger, winemaker and owner at Adamant Cellars, was adamant that Adamant Cellars was named after Adamantine, a very hard stone similar to rubies and diamonds in hardness. The two wines I tasted weren't adamentine at all. The 2006 Rose and the 2006 Semillon were both fresh lively summer wines. Let us hope that future releases are not too adamantine either.


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