Living in Washington state, you can't help but become a strawberry lover. Of course, the best strawberries are local ones from places like Spooner Farm and Sakama farm. The season for these is a few scant weeks in June, but good strawberries can be had at other times of the year. When I am desperate for a strawberry, the overly firm, last forever, simulacrum from Watsonville will do, but if you want something with real flavor look to Mexico and other California venues. IMO, Santa Maria produces the most flavorful commercially grown fruit, followed by Santa Ynez, Oxnard and Salinas.
Strawberries are great by themselves and, of course, dipped in chocolate. Try strawberries with prosciutto or cold smoked salmon. Strawberries and semi-soft cheese are the perfect accompaniment to wine. Semisweet wines such as Riesling and Gewurztraminer work well, as do almost any dessert wines. I've never had a bad match with red or white wine, but a real Northwest eyeopener is Washington Strawberries and Oregon Pinot Noir, though I wouldn't object to a California Pinot or a Red Burgundy.